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ED'S WORLD

Ed's blog, but in English

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Hello, I'm an England addict.



I love cherries, painting, being on holidays.



I'm very unhappy with our present government and look forward to the next presidential elections, though I don't trust the French enough to be sure it'll be good news...



 

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<< Have you ever heard of Chalon Sur Saône ? | Tasty discovery |

Tasty discovery | 13 août 2008

France is known for its 300 sorts of cheese, and I must admit that every time I travel in the country I like tasting a new type of cheese. This time I have discovered the "Banon", a medium-sized goat cheese, wrapped in chestnut-tree's leaves. It's delicious, and I've been told it would taste even better with fig-bread and walnuts. Not to mention a glass of red wine. That's the kind of cheese I always feel lucky to eat, as I know that globalisation and its drastic standards of so-called modernization and hygiene are dangerous enemies for these regional products. Let's hope we'll be allowed to eat Banon for many years still !

You can even buy it on the internet !!!

 

Publié par edthehorse à 12:08:45 dans ED'S WORLD | Commentaires (2) |

28-11-2008  11:05  28-11-2008 11:05
HI  De  Vee  Sujet:  HI Url: [Liens]
You're right. Banon is a really great cheese. Nice of you to let the World know about it. It's my first time here. I visited part of your French blog too. I'll be back. Vee
21-08-2008  16:30  21-08-2008 16:30
Say cheese!  De  SilverTiger  Sujet:  Say cheese! Url: [Liens]
I love cheese and especially goat's cheese. We nearly always have one or other kind of goat's cheese at home. I can remember when goat's cheese was a minority interest in the UK but nowadays you are spoilt for choice in most supermarkets. I like all the usual French cheeses such as Brie and Camembert. Tigger wasn't keen of soft cheeses but these days wolfs them down with gusto. I must have converted her! The French Market comes to Islington every so often and the last time it came, I bought goat's cheese from one of the cheesemakers. I am hoping he will come again! There are so many cheeses in the world, most of them wonderful and it's always worth trying a local variant if you find one. Vive le fromage!

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